WILD FORAGED GREENS AND BACKYARD SPRING FAVOURITES

When Spring arrives so do wild edible greens.

Hunt for edible wild plants, learn about medicinal flora you can grow at home, taste and explore some backyard favourites plants from our very own local forager Jo from Quarter Acre Farm

Enjoy a wild tea infusion on arrival. We will walk around the village of Berrima identifying and harvesting wild edible greens such as wood sorrel, plantains and flat weed. We will show you how to clean and prepare these before tasting in a poached chicken or grilled salmon salad alongside some delights from Jo’s Garden and a glass of local cool climate wine.

Learn about wild food, enjoy the Spring sunshine as you explore Berrima River Walk, make new friends, and a light lunch.

Self-Drive meeting our local forager in Berrima at 10.00am and finishing by 12.30pm on either Sat 10 or Sat 24 September. Directions will be emailed a few days before each event to booked guests.

Groups will up to 20 guests

Please bring own water bottle, sunscreen, hat, camera and container to take home any extras you forage.