Set in the picturesque surrounds of Centennial Vineyard in Bowral, Horizontal Festival is more than just a food and wine celebration—its part concert, part degustation menu, part art show and part wine, craft beer & distillery tasting – it’s a curated sensory journey.

Across two unforgettable days, Saturday 4 and Sunday 5 October 2025, guests will discover the richness of NSW regional produce, paired not only with world-class wine, beer and cocktails, but also with art, design, music, and culture.

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Festival-goers will explore a series of themed zones, each thoughtfully designed to captivate the senses. Enjoy the Sparkling Bar, wander through the Vineyard, Barrel Room or the Rosé Room and outside to take in the Hops Graden and Orchard.

General Admission tickets are $59 and for those wanting the ultimate festival experience, Platinum packages offer extra privileges and exclusive access on top of what is included in the General Admission pass.

A stellar lineup of chefs and standout regional producers has been confirmed for the inaugural event.

Food lovers can look forward to the signature Masterclass lineup led by one of Australia’s most acclaimed chefs, author, food ambassador and TV personality, renowned chef Mark Best. Mark will be joined by other key food identities such as Simon Evans of Bangalay Dining, an acclaimed chef recognized for his inventive dishes and commitment to local foraged flavours. The full masterclass program will be available for booking from 29 August (pre-sale on 26 August for platinum ticket holders).