MUSHROOM FORAGING TOURS
Sadly the 2024 season is over – we will go on sale for Autumn 2025 workshops in November 2024.
Learn about local mushroom species – Slippery Jacks and Saffron Milk Caps – and receive our take home guide. After you harvest your mushrooms enjoy a cook up in the forest where you learn how to cook as well as taste our pine mushroom species with fresh local sour dough, make new friends, and enjoy a cool climate wine tasting to showcase some of the great local pinots in our region. Its a wonderful day out.
Self-Drive meeting our local forager at the Penrose State Forest, Southern Highlands at either 10am or 1.30pm
Groups will between 10 – 24 guests
Please bring own water bottle, warm jacket, camera and container to take home any extras mushrooms
You will receive an email a few days prior to your booking with all the meeting details.
Gift Certificates available
Additional information
| Experience | Mushroom Forage |
|---|---|
| Day | Sat 13 April, Sun 14 April, Sat 20 April, Sun 21 April |
| Time | 10am – 1pm, 1.30pm – 4.30pm |
It was a great day for foraging…we were lucky to have Jo tell us where to look. We enjoyed a mushroom feast that evening
Can totally recommend this! We had a great morning
A really enjoyable morning – found lots of slippery jacks (which live up to their name) and enjoyed foraging in the pine forest. And then a tasty sample of the mushrooms along with a glass of shiraz – a great morning.
We had a fantastic day out with Jo and Amanda. It felt wonderful to find our mushrooms, take them home and use them for cooking. The mushroom feast in the field was yum. Thank you.