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Sadly the 2024 season is over – we will go on sale for Autumn 2025 workshops in November 2024.

Learn about local mushroom species – Slippery Jacks and Saffron Milk Caps – and receive our take home guide. After you harvest your mushrooms enjoy a cook up in the forest where you learn how to cook as well as taste our pine mushroom species with fresh local sour dough, make new friends, and enjoy a cool climate wine tasting to showcase some of the great local pinots in our region. Its a wonderful day out.

Self-Drive meeting our local forager at the Penrose State Forest, Southern Highlands at either 10am or 1.30pm

Groups will between 10 – 24 guests
Please bring own water bottle, warm jacket, camera and container to take home any extras mushrooms

You will receive an email a few days prior to your booking with all the meeting details.

Gift Certificates available


Additional information

Mushroom Forage


Sat 13 April, Sun 14 April, Sat 20 April, Sun 21 April


10am – 1pm, 1.30pm – 4.30pm

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PO Box 148
Bundanoon NSW 2578

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