Innovative Activities in Nature
We mix local produce, culinary artisans, award winning regional beverages with accessible luxury in unique natural environments to craft truly exceptional events. And as nature is exciting, rugged, beautiful, untamed and unpredictable, so too are our experiences.
If you share our passion for being part of the paddock to plate process then get involved in our seasonal foraging sessions.
Forage Wild Food
In Autumn enjoy a Wild Food Adventure as we forage pine mushrooms in the forests of the Southern Highlands with local forager Joanne Dodd. Learn how to identify, find, cook and devour delicious edible fungi as well as enjoy tasting some local cool climate wines.
As the winter frosts descend its a signal that truffle season has begun. Experience one of our annual truffle hunts amongst the Iles and Robur Oak trees as we work with the truffle dogs to follow the mystical aroma of Black Perigord Truffles.
Olive Grove Dining
With the new growth of spring we bring back our edible weed workshops, basing ourselves in the village of Berrima. Learn about foraged teas and edible weeds as we explore this historical village. We then sit down for lunch to taste these interesting greens with some local wine and delicious bakery desserts.
And its always the season to enjoy a visit to Kangaroo Valley for a 5 course Oil, Olive and Tapenade Degustation Experience in amongst the Olive Grove at Kangaroo Valley Olives.